Appetizer

Wednesday, February 22, 2012

Menu Ideas Appetizer

Menu Suggestions for Appetizers

	Appetizer Menu Click icon to download Splendid Fare's Appetizer Menu.

Here is a sampling to whet your imagination. Presented individually or as a buffet.


COLD Antipasti - cold cut meats e.g. Capacola, Genoa Salami, pepperoni, smoked sausage Antipasti - vegetables, olives, marinated vegetables, olive tapenade, hummus Capanata (Eggplant relish) Bean dip, layered with guacamole and sour cream Belgium endive with seared Tuna Cherry Tomato stuffed with Gorgonzola pate, chive Cheeses, assorted, garnished with fresh fruit and crackers Fresh sliced fruits Fresh vegetables accompanied by dipping sauce(s) Marinated vegetables -- e.g. Salad Nicoise Sandwiches, assorted cocktail -- "dagwood", finger grinder, or roll-up Shrimp Cocktail, 16/20 ct Smoked Salmon (Lox), sliced, with garniture Canapes___________________________________ Artichoke bottom with hummus Crabmeat bouchees Dill chicken salad on cucumber Gorgonzola pate on toast point Roast beef, horseradish butter on black bread Shrimp, lemon mayonnaise on toast point Smoked salmon pate on toast point Smoked salmon (rose) with cream cheese on pumpernickel Tartlet of apple, walnut, goat cheese		HOT Artichoke Dip Catfish-on-a-stick Chicken tenders with dipping sauces (e.g., Remoulade, mustard, BBQ) Chicken Satay Chicken wings - hot, medium, or mild Crab cake Crab-Jalapeno Dip Date wrapped in bacon Dolmades (meat and/or rice wrapped in grape leaf) Frittata of bacon, Feta cheese, spinach, onion, red pepper Meatball, cocktail - e.g., Itailian, Swedish, BBQ Meatball wrapped in snow pea with a sweet and spicy glaze Pasta roll/pasta shell of meat, or of cheese Quiche of ham, asparagus, Swiss cheese, Savory Scallop wrapped in bacon Skewers of beef, of chicken, or of sausage Stuffed mushrooms, -sausage and spinach, or apples and walnut, or Chevre and apple Breads/Pastries_____________________________ Brie en croute with raspberry preserve Bruschetta of grilled onion, Chevre (goat cheese), parmesan, and red pepper Egg roll of vegetables, or of meat Pastry shell with a duck and pear salad Pizzetta of potato, bacon, Gruyere cheese, and rosemary Pizzetta of grilled chicken, onion, peppers, and chili-barbeque sauce Pizzetta of grilled vegetables Pot sticker (dumpling) of chicken, vegetables Puff pastry tart of cheeses, of meats, or of seafood Quesadilla with chicken, beans, and cheese Spanikopita Tartlet with spinach, sausage, and Parmesan cheese Wonton shell with calamari salad
Additional Selections

COLD Cheddar cheese ball with olives, onion, and crackers Shrimp Cocktail, 16/20 ct Smoked Salmon (Lox), sliced, with garniture Bean Dip, layered with guacamole and sour cream Capanata (Eggplant relish) Canapes___________________________________ Chicken liver pate with apple garnish on sour dough Gorgonzola pate on toast point Roast beef, horseradish butter on black bread Smoked Salmon (rose) with cream cheese on pumpernickel Tartlet of apple, walnut, goat cheese		HOT Brochette of meatball and snow pea Catfish-on-a-stick Chicken Satay Chicken Wings: hot, medium, or mild Dolmades (meat and/or rice wrapped in grape leaf) Frittata of bacon, Feta cheese, spinach, onion, red pepper Breads/Pastries_____________________________ Crab Rangoon Pastry shell with a duck and pear salad Pizzetta, Goat Cheese Wonton shell with calamari salad

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