Breast of Chicken, breaded Penne pasta with tomato sauce, Parmesan cheese Salad of mixed baby greens, vegetables Dressings of Caesar and Ranch Breads Whipped Butter
TABLE SETTINGS
Disposable plate ware Disposable flat ware Paper napkins: blue or white
SERVICE WARE
Trays, chafers, utensils, provided as needed
SERVICES
Delivery and set-up of the buffet Attendance of the buffet
COST
$11.50 per person (75 guests)
Fresh vegetables accompanied by Spinach dip Fresh sliced fruits Assorted cheeses, garnished with fruits and crackers Artichoke Dip Breaded chicken tender with BBQ dipping sauce Skewer with beef tenderloin, vegetables Crab cake, with Remoulade and Cocktail sauces Pasta roll of ricotta cheese, garnished with tomato, Provolone cheese Quesadilla of beans and cheeses, with salsa